Culinary
An Ode to my Grandmother
March 14, 2021
Operations Manager, Bobby West, recites “Mother to Son” a 1922 poem written by Langston Hughes.
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Women’s History Month
March 07, 2021
Happy International Women’s Day and Women’s History Month!
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David Bukovac Joins Flagship Facility Services
December 16, 2020
Flagship is excited to announce that David Bukovac has joined our IFM team as Vice President of IFM Account Operations.
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A Tradition of Tamales
November 30, 2020
In recognition of Latinx Heritage Month, a number of employees cooked beautiful dishes and shared recipes that celebrated their culture and traditions.
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Giving in the time of a Pandemic
April 08, 2020
As resources grow scarce, we are happy that we can provide nutrition, safety and wellbeing to our local communities.
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Conservation & Caring From Coast to Coast
March 10, 2020
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
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Chef Tommie’s Sweet Potato Casserole Recipe
January 09, 2020
It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.
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Pancakes with a Purpose
November 26, 2019
Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.
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Sharing 70,000 Meals With Local Neighborhoods
October 21, 2019
Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.
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You’ve Got a Friend in Flagship
October 07, 2019
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.
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A Day in the Life of a Dish Machine Operator
July 02, 2019
Find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
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